Mumbai The Restaurant Menu

Special Starters

  • Special Tandoori Mix

    £8.95

    Seekh kebab, meat chops, chicken tikka and fish masala. Served with fried onions, peppers and fresh coriander. Served on a sizzler plate with salad. Contains: Dairy produce, Gluten

  • Special Seafood Mix

    £11.95

    Fish masala, fish tikka, prawn tikka and lahorie fish. Served with fried onions, peppers and fresh coriander on a sizzler plate with salad. Contains: Dairy produce, Gluten

  • Special Vegetable Mix

    £7.95

    Grilled garlic mushroom, onion bhaji, vegetable pakora, vegetable samosa and paneer tikka. Served on a platter with salad Contains: Dairy produce, Gluten

Chicken Starters

  • Chicken Liver Tikka Starter

    £4.20

    Fresh spring chicken liver marinated in selected spices & herbs. Cooked over charcoal and served with salad.

  • Chicken Tikka Starter

    £3.95

    Juicy cubes of chicken breast marinated with yoghurt (milk) ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charocal and served with a mixed leaf salad. Contains: Dairy produce

  • Chicken Pakora Starter

    £3.95

    Diced chicken marinated, dipped in spicy grain flour batter and then deep fried. Served with fresh green salad.

  • 1/4 Tandoori Chicken (On-The-Bone) Starter

    £4.95

    1/4 Chicken marinated in yoghurt (milk) herbs & spices, charcoal grilled. Contains: Dairy produce

  • Waziri Chicken Starter

    £5.20

    Diced pieces of chicken breast marinated in selected herbs, egg, spices & soya sauce, cooked with cheese. Contains: Dairy produce

Lamb Starters

  • Lamb Tikka Starter

    £4.95

    Diced spring lamb marinated with yoghurt (milk) ginger, garlic, coriander, cumin, turmeric, lime juice & cooked over charcoal. Served with a mixed leaf salad. Contains: Dairy produce

  • Lamb Chops Starter

    £5.20

    Lamb chops marinated in selected spices. Cooked over charcoal and served with a mixed leaf salad.

  • Seekh Kebab Starter

    £3.95

    Minced meat with eggs, onions, green chillies and herbs & spices. Cooked on a skewer and served with green salad. Contains: Egg

  • Kashmiri Kebab Starter

    £3.95

    Minced meat specially cooked with fresh herbs & spices, mixed with eggs & fresh onions, then covered in light potato covering then fried. Served with green salad. Contains: Dairy produce, Egg

  • Shami Kebab Starter

    £3.95

    Minced meat with onions, green chillies, herbs & spices. Cooked with lentils & fried with egg paste. Served with mixed green salad. Contains: Egg

  • Mix Kebab Starter

    £3.95

    Shami & seekh kebab served with fresh mixed green salad.

  • Meat Samosa Starter

    £3.95

    Spiced minced meat, potatoes and peas filling cooked in delicate spices & roasted coriander seeds, folded in crispy triangles and deep fried. (gluten) Contains: Gluten

Seafood Starters

  • Fish Masala Seafood

    £5.50

    Cod marinated in & dipped in thin, spicy batter then deep fried, served with fresh green salad. (gluten) Contains: Gluten

  • Lahorie Fish Seafood

    £5.70

    Cod marinated in selected Lahorie spices, deep fried and served with mixed green salad. (gluten) Contains: Gluten

  • Fish Tikka Seafood

    £5.70

    Salmon Fish marinated in yoghurt (milk) selected herbs and spices then cooked over charcoal and served with mixed green salad Contains: Dairy produce

  • King Prawns Seafood

    £7.50

    King prawns marinated in yoghurt (milk) & vinegar with delicate herbs & spices. Cooked over charcoal and served with mixed green salad Contains: Dairy produce

  • Prawn Paratha (Prawn Puree) Seafood

    £5.50

    Prawns cooked with garlic, ginger and spices, then wrapped in a flaky paratha. Served with green salad. (gluten) Contains: Gluten

  • Prawn Cocktail Seafood

    £5.50

    Selected prawns smothered in a rich tangy marie rose sauce. (gluten) Contains: Gluten

Vegetable Starters

  • Vegetable Paneer Tikka

    £3.95

    Slices of Indian cottage cheese marinated yoghurt (milk) with mouth watering hot ‘n’ sour spices and then grilled. Served with green spring salad Contains: Dairy produce

  • Vegetable Pakora

    £3.20

    Fresh aubergine, cauliflower, sliced potatoes, mushrooms, onions, mixedwith green chillies and herbs & spices. Dipped in a spicy batter & then deep fried. Served with mixed green salad. Vegan

  • Vegetable Onion Bhaji

    £3.20

    Onion roundlets dipped in spicy grain flour batter and then deep fried. Served with green salad. Vegan

  • Vegetable Samosa

    £3.20

    Spicy vegetable filling folded into specially made crispy pastry triangle and deep fried. (gluten) Contains: Dairy produce, Gluten

  • Vegetable Grilled Lahsen Mushroom

    £3.95

    Fresh selected pieces of mushrooms marinated with mouth watering herbs & spices and then grilled Vegan

Biryani

  • Chicken Biryani

    £8.95

  • Meat Biryani

    £9.50

  • King Prawn Biryani

    £12.50

  • Prawn Biryani

    £11.50

  • Tandoori Mix Biryani

    £11.50

Chef's Special

  • Afghani Chicken Specials

    £8.95

    Boneless chicken cooked with garlic, ginger fresh tomatoes, black pepper and selected herbs & spices. Medium to hot

  • Afghani Meat Specials

    £9.50

    Boneless meat cooked with garlic, ginger fresh tomatoes, black pepper and selected herbs & spices. Medium to hot

  • Handi Murgh Specials

    £8.95

    Marinated chicken cooked with garlic, ginger, yoghurt (milk) & fenugreek leaves. This dish is a traditional Punjabi dish Mild Contains: Dairy produce

  • Handi Meat Specials

    £9.50

    Marinated meat cooked with garlic, ginger, yoghurt (milk) & fenugreek leaves. This dish is a traditional Punjabi dish Mild Contains: Dairy produce

  • Nihari Chicken Specials

    £8.95

    Chicken cooked with garlic, ginger, yoghurt (milk), onions, tomatoes, wheat flour and selected herbs & spices. It is a typical Lahorie dish (gluten) Medium to hot Contains: Dairy produce Contains: Gluten

  • Nihari Meat Specials

    £9.50

    Meat cooked with garlic, ginger, yoghurt (milk), onions, tomatoes, wheat flour and selected herbs & spices. It is a typical Lahorie dish (gluten) Medium to hot Contains: Dairy produce Contains: Gluten

  • Karahi Chicken Specials

    £8.95

    Diced chicken with cooked ginger, garlic, crushed red chilli, onion & coriander & selected herbs & spices Medium Contains: Gluten

  • Karahi Gosht Specials

    £9.50

    Boneless meat cooked with garlic, ginger, onion, crushed red chilli, coriander & selected herbs & spices Medium Contains: Gluten

  • Chicken Mangalore Specials

    £8.95

    Sliced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, tamarind, coconut (milk), curry leaves & roasted spices. A very unique dish Medium Contains: Dairy produce

  • Chicken Lahsen (New) Specials

    £8.95

    Chicken cooked with tomatoes, fresh sliced garlic and green chillies and selected herbs & spices. Medium

  • Shah Jahan Specials

    £11.95

    Meat, chicken, prawns king prawns , & mushrooms cooked together with onions, garlic, ginger, coriander, green chillies, bay leaf & cardamom juices, in a selection of herbs & spices Medium

  • Mumbai Special Biryani

    £11.50

    Biryani is not only popular in the Sub Continent but equally famous in the Middle East. Mumbai offers its distinguished customers a unique biryani with meat, chicken, prawns & king prawns, cooked with mushrooms, sultanas, basmati rice & lime juice. Served with vegetable curry sauce Medium

  • Chicken Zafrani Specials

    £10.20

    Breast of chicken marinated in egg then cooked with onions, mushrooms & peppers. Served with salad & lemon rice on a platter. Medium Contains: Egg

  • Chicken Jalfrazi Specials

    £8.95

    Chicken cooked with fresh garlic, ginger, coriander, turmeric, tomatoes, eggs & a selection of herbs & spices Medium Contains: Dairy produce Contains: Egg

  • Meat Jalfrazi Specials

    £9.50

    Meat cooked with fresh garlic, ginger, coriander, turmeric, tomatoes, eggs & a selection of herbs & spices Medium Contains: Dairy produce Contains: Egg

  • Mixed Tikka Balti Specials

    £11.95

    Chicken, meat and king prawns cooked with yoghurt (milk) fresh garlic, ginger, tomatoes, green chillies & coriander. Medium Contains: Dairy produce

  • Goan King Prawns Specials

    £12.50

    King prawns cooked with fresh ginger, tomatoes, garak & selected spices. Medium

  • Meat Hara Bara (New) Specials

    £9.50

    Tender meat cooked with fresh mint, spinach, onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf & cinnamon juice Medium

Thali Dishes

  • Mixed Thali 1

    £13.50

    Served with rice or nan & raitha

Soup Starters

  • Chicken Soup Starter

    £3.20

    Traditional Pakistani soup with herbs & spices

  • Dall Soup Starter

    £2.95

    Mix lentils cooked with garlic, ginger & spices. Vegan

  • Vegetable Soup Starter

    £2.50

    Mix vegetables cooked with garlic, ginger & spices. Vegan

House Specialities

  • Rogan Josh Dishes

    $

    Rogan Josh is undoubtedly considered the most emblematic of all Kashmiri curry dishes. This dish is highly spiced with herbs, sliced ginger, yoghurt, coriander, onions, green chillies & peppers. Garnished with onions & tomatoes Medium

  • Hyderabadi Dishes

    $

    A distinctly rich dish cooked with tangy spices, green coriander, fresh cream yoghu , yoghurt (milk), tomatoes, garlic & ginger in bay leaf juices, with cardamom & cloves. It is full of distinctive flavours Medium Contains: Dairy produce

  • Achar Dishes

    $

    Cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, ginger & yoghurt (milk), gently simmered in bay leaf juices Medium to hot Contains: Dairy produce

  • Tikka Masala Dishes

    $

    Chicken, meat or king prawns marinated in yoghurt (milk), fresh cream, herbs & spices. Gently cooked in a clay oven (tandoor) then tossed with ground almonds, coriander, green chillies & onions. This dish is the most popular dish of the UK & is regarded as a national dish. Medium Contains: Dairy produce Contains: Nuts

  • Balti Chilli Dishes

    $

    Balti chilli dishes are specially cooked with fresh garlic, ginger, tomatoes, green chillies & coriander. Brought to you by the Mumbai from the riches of Lahore Medium to hot

  • Tikka Balti Dishes

    $

    Chicken, meat or king prawns marinated in yoghurt (milk) & cooked over charcoal, then cooked in a balti with fresh garlic, ginger, tomatoes, green chillies, onion & coriander Medium Contains: Dairy produce

  • Makhani Dishes

    $

    In the Sub Continent, when there is a special event or for entertaining special guests, home-made makhan (butter) is used to cook the food. Cooking in butter not only enhances the taste but is also considered to be a very caring gesture. Chicken, king prawns cooked with onions, tomatoes, sultanas, pineapple, fresh cream, butter & a selection of mild spices Contains: Dairy produce Contains: Nuts

Mumbai Sizzlers

  • Shahi Murgh Tandoori Sizzlers

    £9.20

    Chicken marinated in spiced yoghurt (milk) & cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, ginger & peppers. Served on a sizzler plate with hyderabadi sauce Medium Contains: Dairy produce

  • Shahi Jhinga Tandoori Sizzlers

    £12.50

    King prawns marinated in spiced yoghurt (milk) & cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger & peppers. Served on a sizzler plate with Hyderabadi sauce Medium Contains: Dairy produce

  • Shahi Lamb Tandoori Sizzlers

    £9.95

    Lamb marinated in spiced yoghurt (milk) & cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, ginger, coriander & peppers. Served on a sizzler plate with Hyderabadi sauce Medium Contains: Dairy produce

  • Shahi Mixed Tandoori Sizzlers

    £11.50

    Lamb, chicken & king prawns marinated in spiced yoghurt (milk) & cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, ginger, coriander & peppers. Served on a sizzler plate with Hyderabadi sauce Medium Contains: Dairy produce

  • Machli Masala Piaz Sizzlers

    £10.50

    Cod marinated with yoghurt (milk) ginger, garlic & selected spices. Deep fried & then pan cooked with spices, onions, peppers, mushrooms & coriander. Served on a sizzler plate on Medium Contains: Gluten Contains: Egg

  • Jhinga Piaz Sizzlers

    £12.20

    King prawns marinated with yoghurt (milk) ginger, garlic & selected spices. Deep fried & then pan cooked with spices, onions, peppers, mushrooms & coriander. Served on a sizzler plate on a bed of onions with Hyderabadi sauce Medium Contains: Dairy produce

  • Lamb Chop Piaz Sizzlers

    £9.95

    Spring lamb chops marinated in selected spices & cooked over charcoal. It is then briskly fried with onions, peppers, green chillies, mushrooms, tomatoes & coriander. Served on a sizzler plate with Hyderabadi sauce yoghurt (milk) Medium Contains: Dairy produce

  • 1/2 Tandoori Chicken (On-The-Bone) Sizzlers

    £10.20

    1/2 Tandoori chicken marinated in yoghurt (milk) herbs & spices. Served with rice & mix vegetables Medium Contains: Dairy produce

  • Mix Grill Sizzlers

    £10.20

    Seekh kebab, fish masala, lamb chop & 1/4 tandoori chicken. Served with yoghurt (milk) mixed vegetables, pilau rice & mix leaf salad (gluten) Medium Contains: Dairy produce, Gluten

  • Lazzar Darr Sizzlers

    £10.20

    Chicken, meat, mushrooms, onions, peppers & chefs selected spices, served with nan bread. Medium

Kashmiri Dishes

  • Kashmiri Gobhi Gosht

    £9.50

    Tender meat & fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf & cinnamon juice. This dish is popular in Kashmir for special occasions. It is distinct from all other dishes due to the technique used in its preparation.

  • Kashmiri Saag Gosht

    £9.50

    Lamb & spring leaf spinach cooked gently with onions, fresh garlic, ginger, coriander, bay leaf, green chillies & cardamom juice with a selection of spices Medium

  • Kashmiri Bhindi Gosht

    £9.50

    Tender lamb & fresh bhindi (okra) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf & cinnamon juice Medium

  • Kashmiri Murgh Saag

    £8.95

    Chicken & spring leaf spinach tenderly cooked with spring onions, garlic, ginger, coriander, bay leaf & cinnamon juice Medium

Vegetable Specials

  • Vegetable Lahsen

    £7.50

    Lahsen means garlic, so for all you Garlic lovers this is the perfect dish! Cooked with fresh onions, fresh tomatoes, fresh sliced garlic, green chillies, peppers & a special selection of herbs & spices Medium Vegan

  • Vegetable Ginger

    £7.50

    Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips & peppers cooked with lots of ginger, selected spices, garlic, fresh tomatoes, coriander, aniseed, green chillies & black cardamom juices. Garnished with fresh coriander Medium Vegan

  • Mixed Vegetable Hyderabadi

    £7.50

    Cauliflower, courgette, aubergine, carrots, peas, beans, turnips & peppers cooked with tangy spices, coriander, fresh cream, yoghurt (milk), tomatoes, garlic & ginger cooked in the juices of bay leaves, cardamom & cloves. This is a very rich dish, full of distinctive flavour Medium Contains: Dairy produce

  • Special Vegetable Thali

    £10.50

    A selection of individually cooked vegetables, served together capturing a different taste with every dish. Served with raita, nan or choice of rice. The Thali is of true Indian origin ask for allergens, yoghurt (milk) Medium Contains: Dairy produce

  • Vegetable Makhani

    £7.50

    Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips & peppers cooked with a sauce containing sultanas, pineapple, butter, yoghurt (milk), fresh cream & a selection of spices Mild Contains: Dairy produce

  • Vegetable Balti Saag Aloo Paneer

    £7.50

    Spring spinach, new potatoes & Kashmiri style cured cheese cooked with onions, green chillies & coriander, with selected aromatic herbs & spices. This is a highly appreciative dish of Kashmir Medium Contains: Dairy produce

  • Balti Vegetable Paneer

    £7.50

    Mixed assortment of fresh vegetables & Kashmiri style cured cheese, cooked with onions, green chillies & coriander, among a selection of aromatic herbs & spices. This is a vegetarians delight Medium Contains: Dairy produce

  • Vegetable Balti Matar Paneer

    £7.50

    Fresh garden peas & Kashmiri style cured cheese cooked with onions, green chillies & coriander and some of the finest herbs & spices. This is a very popular dish of India Medium Contains: Dairy produce

  • Vegetable Biryani

    £8.95

    Real aromatic basmati rice & fresh vegetables, cooked with selected biryani masalas and flavoured with oriental spices. Medium Vegan

  • Balti Vegetable Chilli

    £7.50

    Mixed vegetables cooked with green chilli, tomatoes, onions, garlic & ginger with a selection of the finest spices Medium to hot Vegan

  • Vegetable Balti Mushroom Chilli

    £7.50

    Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic & ginger with a selection of the finest spices Medium to hot Vegan

Side Dishes

  • Mixed Vege Tables Side

    £3.50

    Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips & peppers, cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices Medium Vegan

  • Palak Aloo Side

    £3.50

    New baby potatoes & spring leaf spinach cooked with onions, tomatoes, fresh coriander & selected herbs & spices Medium Vegan

  • Aloo Bhaji Side

    £3.50

    New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices Medium Vegan

  • Aloo Gobi Side

    £3.50

    New baby potatoes & fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies & selected herbs & spices Medium Vegan

  • Gobi Bhaji Side

    £3.50

    Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies & selected herbs & spices Medium Vegan

  • Mushroom Bhaji Side

    £3.50

    Fresh mushrooms cooked with onions, tomatoes, fresh coriander, peppers & selected herbs & spices Medium Vegan

  • Palak Side

    £3.50

    Spring leaf spinach cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices Medium Vegan

  • Bhindi Bhaji Side

    £3.50

    Fresh bhindi (okra) cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices Medium Vegan

  • Saag Paneer Side

    £3.50

    Spring leaf spinach & cured cheese cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies & selected herbs & spices Medium Vegan Contains: Dairy produce

  • Matar Paneer Side

    £3.50

    Peas & cured cheese cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices Medium Vegan Contains: Dairy produce

  • Dall Tarka Side

    £3.50

    Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices Medium Vegan

  • Dall Piaz Side

    £3.50

    Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies & selected herbs & spices Medium Vegan

  • Chana Masala Side

    £3.50

    Chick peas cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices Medium Vegan

English Dishes

  • English Chicken Tikka (Main) (Dry Pieces)

    £9.50

    Chicken tikka marinated in yoghurt (milk) mild to medium spices then charcoal grilled. Served with rice, nan or chips & mix leaf salad Contains: Dairy produce

  • English Grilled Lamb Chops

    £10.50

    Marinated lamb chops cooked on charcoal grill. Served with green salad, chips or plain rice Contains: Dairy product

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Mumbai The Restaurant, nestled on Station Road in Stainforth, is a true gem for Indian cuisine lovers in Doncaster. The Mumbai The Restaurant Menu offers a delightful blend of traditional Indian flavors with a touch of modern flair, providing a well-rounded dining experience that’s both comforting and exciting.

One of the key highlights is their extensive selection of curries, ranging from the creamy Chicken Tikka Masala to the fiery Vindaloo, catering to both mild and spice-loving palates. The chefs clearly know their craft-each dish bursts with aromatic spices and freshly prepared ingredients. The Tandoori Mixed Grill stands out as a showstopper: sizzling, generous in portion, and expertly marinated. Their vegetarian menu is equally compelling, with standout options like the Paneer Shashlik and the hearty Chana Masala, offering depth and balance that even non-vegetarians would enjoy.

What sets Mumbai apart from competitors is not only the food but also the consistency in presentation and service. Dishes arrive hot, garnished thoughtfully, and portions are generous without compromising on quality. The naan breads are perfectly charred and fluffy, ideal for scooping up the rich gravies.

Another notable aspect is the affordable pricing, making it accessible for casual dinners and family outings alike. Compared to other Indian restaurants in the Doncaster area, Mumbai strikes an excellent balance between value, authenticity, and ambiance.

In summary, the Mumbai The Restaurant Menu is a testament to culinary dedication and customer focus. Whether you're craving a classic Butter Chicken or looking to explore lesser-known regional dishes, Mumbai delivers with flair and heart. It's a must-visit for anyone seeking quality Indian food in a warm, welcoming setting.